Bluebird’s Thanksgving Weekend Give-Back

This place hums because of you — the friends + fans who show up for barbecue, pints, and good-times all year long. This Thanksgiving Weekend we’re kicking off the season of giving with a few good-time treats just for you! Thank you for all your support in making the Bluebird magic happen. Now, let’s make a plan to get together!

11/28 Friday - BLUEbird Friday Take-Out Give Back

Make it a “BLUEbird” Friday! We’re open for take-out only on 11/28 — build your Friday night barbecue feast, spend $25+, and we’ll GIVE-BACK a $25 Bluebird Gift Card for your next good-time visit. Pre-order now and grab your curbside pick-up time!

THANKSGIVING WEEKEND SCHEDULE

  • Friday 11/28: Take-Out 4pm - 8pm (No Dine-In)

  • Saturday 11/29: Restaurant Dine-In + Take-Out 4pm - 8pm

  • Sunday 11/30 : Restaurant Dine-In + Take-Out 4pm - 7:30pm

  • (Closed Monday 11/24 - Thursday 11/27)

11/29 Saturday - Raise a Pint Saturday Night!

Join us on Saturday night for a BIG CHEERS to good-time hangs and our amazing Vermont brewers! We’re pouring $5 pints from Zero Gravity, Hill Farmstead, Foam, and Fiddlehead — all night long. Gather the crew and make it a night out at Bluebird!

11/30 Sunday - The Sunday Sendoff!

We’re closing out the holiday weekend with a Sunday Send-Off Sandwich Special! Dig into any of our signature sandwiches and we’ll add a classic side on us — dine-in or take-out!

Always A Good Time.

We’re a fun + friendly neighborhood barbecue spot—fired up by slow smoke, bold flavors, and serving good times for all.

Our style blends a nod to the classics, our northeast roots, and whatever playful, flavorful ideas we’re excited to serve—from here, there, and everywhere—piled high and made to pass around the table. The bar keeps the good times flowing with Vermont’s best beers, a small-but-mighty cocktail list, and handcrafted refreshers.

It’s all served with a fun, relaxed, + carefree vibe in our 100+ year-old farmhouse on the edge of the Winooski River.

Colorful sign with the words "Diners," "Drive-Ins," and "Dives" in vibrant, retro-style lettering, pointing to the right.
Red text spelling 'EATER' on a white background.
Red graphic text that reads 'Reef' with a stylized wave design.
The word 'Forbes' in black outlined text on a transparent background.
Diagram illustrating stages of the moon's cycle from new moon to full moon.
Logo of Boston Magazine in black text with a stylized and bold font.
As seen in Yankee, New England's magazine logo
Food Network logo in red circle with white text

CONTACT

Got Something Cooking?

Tell Us All About It!

Send us a note using the form right here on this page, and a Bluebird will be in touch soon.

Prefer to chat it out? Book a call with us and we’ll give you a ring at the time you choose.



"The smokiness and flavor just hits you...this is the most authentic barbecue in Vermont. I love it."
-Guy Fieri

As Seen On Food Network’s Diners, Drive-ins, + Dives ”Smokin’ Hot BBQ”

Three vintage-style signs for diners and drive-ins, with the top sign reading 'Diners', the middle sign reading 'Drive-Ins', and the bottom sign reading 'Dives'.
A tray of carved barbecue meats, including brisket, ribs, pulled pork, with pickles and five small bowls of side dishes like mac and cheese, baked beans, coleslaw, roasted greens, and potato salad on a wooden table.
Interior of a restaurant with orange chairs and tables set with menus, condiments, and glasses. The wall features a colorful mural depicting nature scenes, including trees, mountains, a campfire, a kayak, and a sun over hills.
A can of Bluebird Barbecue beer with an orange label featuring a white pig silhouette and text, placed on a wooden surface with a blue background.
A young man with glasses smiling and holding a tray with food, including a grilled pork chop, baked beans, and coleslaw, standing against a dark brick wall.
A bar with orange chairs, a dark blue counter, blue brick walls, and hanging pendant lights.
Plate of fried chicken drumsticks with a side of dipping sauce on a metal tray.
Loaded fries topped with shredded meat, melted cheese, chopped green onions, and barbecue sauce in a metal tray on a wooden surface.
Person holding a large tray filled with barbecue meats and side dishes, including ribs, smoked chicken, pulled pork, baked beans, macaroni and cheese, coleslaw, mashed sweet potatoes, bread, potato fries, and cooked greens.
Three squeeze bottles of different sauces on an orange tray against a textured dark blue wall with green and orange painted art above.
A glass of pink grapefruit cocktail with a pineapple slice garnish on a wooden surface.